CLICK TO RETURN TO MAPLE BLOCK WEBSITE (mapleblockmeat.com)
CLICK HERE FOR TICKETS
OVERVIEW
Gather around the “Asador” with Phil Rosenthal (Somebody Feed Phil & Everybody Loves Raymond) for a farm-to-fire BBQ feast. A collaboration featuring Chefs Hernan Stutzer & Alberto Llano who specialize in rustic outdoor Patagonian cooking (gaucho-style) using large domes over open flames and Maple Block Meat Co. renowned for butchering, smoking, and grilling meat, paying respect to the deep-rooted traditions of American barbecue.
The team from Del Sur restaurant, Saint Simons Island, Georgia, join forces with Spago alum chef Daniel Weinstock at Maple Block Meat Co. for an epic family-style seated Sunday feast featuring open fire ribs, chicken, sausage and wood-smoked brisket empanadas, plus delicious sides.
Cocktails, appetizers, wine, beer, full coffee service, bottled water, plus all food, tax & tip are included in the ticket price. Proceeds from the live auction benefit the LA Food Bank and hosted by Billy Harris.
LITE BITES (BAR)
- Smoked Almonds
- Mixed Pickle Bar
APPETIZERS
- Maple Block Sausage “Choripan”, in fresh bread topped with Chimichurri Sauce
- Wood-smoked brisket empanadas served with Criolla Sauce
MEATS COOKED ON THE FIRE CROSS OR SMOKER
- Maple Block Beef Smoked Short Rib cooked two ways with Del Sur
- Argentinian style Beef Short Rib with Chimichurri Sauce
- Smoked Chicken
- Sausage Links
- Smoked Ribs
SIDES
- Seasonal Vegetables with Pesto Sauce
- Maple Block Ranch Beans
- Seasonal Salad
DESSERT
- TBD
COFFEE
- Vittoria Coffee (all your favorites)
PARTNERS
BENEFITING
PRODUCED BY
- Paul Vitagliano & Billy Harris
FAQs
- 21 & over only
- No refunds or cancellations
- Tickets are transferable
- Communal seating
- Limited dietary restrictions can be accommodated
- Further details are available at www.billyharris.com
CLICK HERE FOR TICKETS
CLICK TO RETURN TO MAPLE BLOCK WEBSITE (mapleblockmeat.com)
