Maple Block Meat Co.

Join us for dine L.A. Restaurant Week – Summer 2019 | Maple Block (JULY 12-26)

It’s back and better than ever.

Click here to view our dineLA Summer 2019 LUNCH & DINNER MENUS

Open Fire BBQ Dinner with Phil Rosenthal (Sunday, August 11 @ Maple Block)

OVERVIEW

Open Fire BBQ Dinner with Phil Rosenthal (Sunday, August 11 @ Maple Block).

Gather around the “Asador” with Phil Rosenthal (Somebody Feed Phil & Everybody Loves Raymond) for a farm-to-fire BBQ feast. A collaboration featuring Chefs Hernan Stutzer & Alberto Llano who specialize in rustic outdoor Patagonian cooking (gaucho-style) using large domes over open flames and Maple Block Meat Co. renowned for butchering, smoking, and grilling meat, paying respect to the deep-rooted traditions of American barbecue.

The team from Del Sur restaurant, Saint Simons Island, Georgia, join forces with Spago alum chef Daniel Weinstock at Maple Block Meat Co. for an epic family-style seated Sunday feast featuring open fire ribs, chicken, sausage and fried Brisket Empanadas plus delicious sides.

Cocktails, appetizers, wine, beer, full coffee service, bottled water, plus all food, tax & tip are included in the ticket price. Proceeds from the live auction benefit the LA Food Bank and hosted by Billy Harris.

Phil Rosenthal_Somebody Feed Phil_Netflix_Everybody Loves Ramond

LITE BITES (BAR)

Smoked Almonds
Mixed Pickle Bar

APPETIZERS

Maple Block Sausage “Choripan”, in fresh bread topped with Chimichurri Sauce
Fried Brisket Empanadas served with Criolla Sauce

MEATS COOKED ON THE FIRE CROSS OR SMOKER

Maple Block Beef Smoked Short Rib cooked two ways with Del Sur
Argentinian style Beef Short Rib with Chimichurri Sauce
Smoked Chicken
Sausage Links
Smoked Ribs

SIDES

Seasonal Vegetables with Pesto Sauce
Maple Block Ranch Beans
Seasonal Salad

DESSERT

TBD

COFFEE

Vittoria Coffee (all your favorites)

PARTNERS

William Grant & Sons
Santa Margherita Wine
S.Pellegrino & Acqua Panna
East Imperial
Vittoria Coffee

BENEFITING

The Los Angeles Regional Food Bank

PRODUCED BY

Paul Vitagliano & Billy Harris

FAQs

21 & over only
No refunds or cancellations
Tickets are transferable
Communal seating
Limited dietary restrictions can be accommodated
Further details are available at www.billyharris.com
Limited availability, this event will sell out.

CLICK HERE FOR TICKETS

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News & Events

Join us for dine L.A. Restaurant Week – Summer 2019 | Maple Block (JULY 12-26)

It’s back and better than ever.

Click here to view our dineLA Summer 2019 LUNCH & DINNER MENUS

CLICK HERE FOR RESERVATIONS

Open Fire BBQ Dinner with Phil Rosenthal (Sunday, August 11 @ Maple Block)

CLICK HERE FOR TICKETS

OVERVIEW

CLICK HERE FOR TICKETS

Happy Hour: Mon-Fri, 5-6:30pm

Happy Hour!

Monday-Friday 5-6:30PM

HAPPY HOUR

SNACKS

BBQ SPICED POPCORN / 3 popped fresh daily

BRISKET NACHOS / 8 housemade queso, pickled jalepeno, onion, crema, & chopped brisket, fresh tortilla chips

BRIKSET GRILLED CHEESE / 6 white bread, white american cheese, smoked brisket

MAPLE BLOCK WINGS / 8 Mary’s free-range chicken wings wood-smoked & grilled over coals signature smoked wings, served with fermented hot sauce & Maple Block white sauce or honey-sriracha glazed, served with Maple Block white sauce

DRINKS

ALL DRAFT BEERS / 5

BELGIAN SUNRISE / 5 ginger infused simple syrup, grapefruit juice & allagash white

CERVEZA-RITA / 5 jalepeno infused simple syrup, lime juice & el sully mexican lager

WINE COOLERS / 5 ‘Big Red’ / ‘Squirt’ / ‘Puddle Crusher’

FEATURED WINES BY THE GLASS / 6 white / red

Weekend Brunch: SAT-SUN, 10AM – 2:30PM

We are excited to announce that Maple Block is open for BRUNCH @ 10am every Saturday and Sunday!