Open Fire BBQ Dinner with Phil Rosenthal (Sunday, August 11 @ Maple Block).
Gather around the “Asador” with Phil Rosenthal (Somebody Feed Phil & Everybody Loves Raymond) for a farm-to-fire BBQ feast. A collaboration featuring Chefs Hernan Stutzer & Alberto Llano who specialize in rustic outdoor Patagonian cooking (gaucho-style) using large domes over open flames and Maple Block Meat Co. renowned for butchering, smoking, and grilling meat, paying respect to the deep-rooted traditions of American barbecue.
The team from Del Sur restaurant, Saint Simons Island, Georgia, join forces with Spago alum chef Daniel Weinstock at Maple Block Meat Co. for an epic family-style seated Sunday feast featuring open fire ribs, chicken, sausage and fried Brisket Empanadas plus delicious sides.
Cocktails, appetizers, wine, beer, full coffee service, bottled water, plus all food, tax & tip are included in the ticket price. Proceeds from the live auction benefit the LA Food Bank and hosted by Billy Harris.
LITE BITES (BAR)
Smoked Almonds
Mixed Pickle Bar
APPETIZERS
Maple Block Sausage “Choripan”, in fresh bread topped with Chimichurri Sauce
Fried Brisket Empanadas served with Criolla Sauce
MEATS COOKED ON THE FIRE CROSS OR SMOKER
Maple Block Beef Smoked Short Rib cooked two ways with Del Sur
Argentinian style Beef Short Rib with Chimichurri Sauce
BRIKSET GRILLED CHEESE / 6 white bread, white american cheese, smoked brisket
MAPLE BLOCK WINGS / 8 Mary’s free-range chicken wings wood-smoked & grilled over coals signature smoked wings, served with fermented hot sauce & Maple Block white sauce or honey-sriracha glazed, served with Maple Block white sauce
DRINKS
ALL DRAFT BEERS / 5
BELGIAN SUNRISE / 5 ginger infused simple syrup, grapefruit juice & allagash white
CERVEZA-RITA / 5 jalepeno infused simple syrup, lime juice & el sully mexican lager
